A tasting scale worksheet.

A presentation about consumer choice.

A worksheet encouraging children to design a food advert.

A worksheet exploring how to keep safe in the kitchen.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A presentation looking at the Harvest festival.

A presentation to support learning about food in space.

A poster looking which areas of the UK different dishes come from.

A presentation around vegetables.

A presentation looking at seasonality of different foods.

A presentation looking at different food made from flour.

A presentation looking at peas - from field to fork.

A Knowledge organisers providing key information around micronutrients.

A Knowledge organiser providing key facts around the Eatwell Guide.

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to label the countries different breads are from. Follow the link for interactive white board resources.

A set of A4 cards showing what foods grow in each season. Follow the link for lesson plans and resources.

Children use the food pictures to decide what they like and don’t like to create a food book.

Show the Plants PowerPoint and talk about what the foods look like when they are growing.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes instructions for planting and growing your potato.